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Appetizer Meatballs Recipe

   
 

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     Appetizer Meatballs

Category   Appetizers
Sub Category   Holiday Dish
Servings   Makes about 7 dozen

Ingredients
2 pounds lean ground beef
1 cup ice water
1/4 cup soy sauce
1/4 teaspoon freshly ground black pepper
 

Instructions
Heat oven to 375°F
With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4 -inch balls (mixture will be fairly soft and balls will not be perfect). Arrange closely together in single layer on ungreased shallow baking pan, like a jelly-roll pan.
Bake for 20 to 30 minutes. Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch) or choose from the suggestions below. Use toothpicks to skewer meatballs to dip. Or remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated.


Originally Submitted
11/27/2011





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