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Category |
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Sauces
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Sub
Category |
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Holiday Dish
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Servings |
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Makes about 1/2 cup
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Ingredients |
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3 ounces thawed orange juice concentrate (1/2 of a 6-ounce container)
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3 tablespoons olive oil
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1 tablespoon grated fresh ginger
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1 garlic cloved, crushed
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Instructions |
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In medium bowl stir together orange juice
concentrate, olive oil, ginger and garlic. Mix
well.
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Originally Submitted
11/27/2011
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You can add this Ginger-Orange Dip recipe to your own private DesktopCookbook.
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