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Creamy Deviled Eggs Recipe


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     Creamy Deviled Eggs

Category   Appetizers
Sub Category   Holiday Dish
Servings   Makes 1 dozen

6 large hard-cooked eggs, peeled and halved
2 tablespoons seafood cocktail sauce
2 tablespoons mayonnaise
1 tablespoon onion, finely chopped
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed
1/8 teaspoon ground black pepper

Remove egg yolks from whites. Place yolks in medium bowl;mash with fork. Add cocktail sauce, mayonnaise,onion, dill and pepper; mix well.
Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

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