1 (6-ounce) can whole black or green olives, pitted, drained
Instructions
Mix cream cheese and ranch dressing together in a
bowl. Spread onto each tortilla. Arrange 4 slices
of ham on top of cream cheese. Spread cheese evenly
on top of that.
Starting at one end roll each tortilla tightly.
Slice each roll into 1-inch-thick slices. Secure
with a toothpick and spear an olive on top of each
toothpick. If making ahead, refrigerate until ready
to serve.
Originally Submitted
11/27/2011
0 Out of 5 from
0 reviews
You can add this Excellent Pinwheel Appetizers recipe to your own private DesktopCookbook.
