Divide thinly sliced ham and sliced Swiss cheese on
thinly sliced turkey. Roll up from the narrow end
and secure with toothpicks.
In a medium skillet over medium-low heat, add
turkey rolls in hot oil, cook for 5 minutes, or
until browned.
In a small bowl combine cream of broccoli soup,
milk, sliced green onions, and thyme. Pour over the
turkey rolls, cover, and simmer for about 10
minutes.
Serving
Suggestions
Ham, turkey and cheese pinwheels served in an easy cream of broccoli sauce. This innovative dish can be served as a hot appetizer or as an luncheon en
Originally Submitted
11/27/2011
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