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1 pound cherry tomatoes
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1 (8-ounce) package pre-washed button mushrooms
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1/2 cup Italian salad dressing
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Leaf lettuce
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1 pound cheddar, Jack or provolone, sliced or cubed
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1 pound sliced deli roast beef, turkey and/or ham, halved and rolled up
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1 pound thinly sliced deli hard salami
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2 (6-ounce) jars marinated artichoke hearts, drained
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6 to 12 ounces large pitted ripe olives
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Pepperoncini or cherry peppers
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