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Nacho Beef Dip Recipe

   
 

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     Nacho Beef Dip

Category   Appetizers
Sub Category   Gameday-Tailgate
Preptime   Serves 8

Ingredients
1 pound 95% lean ground beef
1 (15 to 15 1/2-ounce) jar prepared cheese dip
1/2 cup prepared mild or medium chunky salsa
1/2 small red bell pepper
2 green onions, (optional)
1/4 cup sliced ripe olives, (optional)
Blue, yellow and/or white corn tortilla chips
 

Instructions
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into small crumbles. Remove beef from skillet with slotted spoon and place in 9-inch microwave-safe round baking dish. Add cheese dip and salsa. Microwaave, uncovered, on HIGH for 2 minutes
Using pot holders, stir beef mixture carefully. Continue to microwave, uncovered, on HIGH 1 to 4 minutes longer until heated through. Meanwhile, cut bell pepper into 1/4-inch pieces. Cut green onions crosswise into thin slices.
Using pot holders, remove pie plate from microwave. Stir beef mixture carefully. Let stand 1 minute.
Sprinkle top of beef mixture with bell pepper, green onions and olives. Serve with tortilla chips for dipping.
Serving Suggestions
Blue, yellow and/or white corn tortilla chips


Originally Submitted
11/27/2011





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