Brown ground beef in large nonstick skillet over
medium heat 8 to 10 minutes, or until beef is no
longer pink, breaking up into small crumbles.
Remove beef from skillet with slotted spoon and
place in 9-inch microwave-safe round baking dish.
Add cheese dip and salsa. Microwaave, uncovered,
on HIGH for 2 minutes
Using pot holders, stir beef mixture carefully.
Continue to microwave, uncovered, on HIGH 1 to 4
minutes longer until heated through.
Meanwhile, cut bell pepper into 1/4-inch pieces.
Cut green onions crosswise into thin slices.
Using pot holders, remove pie plate from microwave.
Stir beef mixture carefully. Let stand 1 minute.
Sprinkle top of beef mixture with bell pepper,
green onions and olives. Serve with tortilla chips
for dipping.
Serving
Suggestions
Blue, yellow and/or white corn tortilla chips
Originally Submitted
11/27/2011
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