Beat cream cheese and pumpkin in large mixer bowl
until smooth. Add powdered sugar, cinnamon and
ginger; mix thoroughly. Cover; refrigerate for 1
hour. Serve as a dip or spread.
Serving
Suggestions
Serve this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create
Originally Submitted
11/27/2011
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