Preheat oven to 375°F.
Split bagels in half horizontally. With a
grapefruit spoon, hollow out some of the bread
(Bagel crumbs can be discarded or saved for use as
bread crumbs or croutons).
Place spinach in microwaveable bowl; sprinkle
lightly with water. Cover loosely and microwave on
high until spinach is wilted, about 1 minute, 20
seconds. Remove and drain well.
Combine spinach, cheeses and remaining ingredients,
except bagels.
Place bagel shells on foil-lined baking sheet.
Place about 1/4 cup cheese mixture on each bagel.
Bake bagel until cheese has melted and edges are
lightly toasted, about 8 to 10 minutes.
Cut each bagel half into quarters to make a total
of 32 pieces.
Originally Submitted
11/27/2011
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