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Candy Cane Cocoa Recipe

   
 

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     Candy Cane Cocoa

Category   Beverages
Sub Category   None
Servings   Makes 4 servings

Ingredients
4 cups milk
1/3 cup semi-sweet chocolate chips
4 mini candy canes, crushed
1 cup whipping cream, whipped
4 mini candy canes
 

Instructions
Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted.
Pour into four mugs; top with whipped cream and garnish with a candy cane.
Serving Suggestions
Give hot cocoa a touch of holiday flair by melting crushed candy canes in the cocoa and serving it with a candy cane 'stirrer' stick and fluffy dollop


Originally Submitted
11/27/2011





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