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Beverages
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None
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Servings |
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Makes 6 servings.
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Ingredients |
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1 (12-ounce) can frozen cranberry-raspberry juice concentrate, thawed
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4 cups eggnog
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1 (12-ounce) can lemon-lime soda
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1/2 cup whipping cream, whipped
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Ground nutmeg
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Instructions |
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In a pitcher, stir together juice, eggnog and soda;
mix well.
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Pour into cups or small glasses. Garnish with
whipped cream and nutmeg.
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Originally Submitted
11/27/2011
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You can add this Berry Eggnog Punch recipe to your own private DesktopCookbook.
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