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Entrees - Maindishes
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None
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Ingredients |
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3 whole chicken breasts, pounded to 1/4 inch thickness
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1/2 cup milk
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1 can cream of chicken soup
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1 package taco seasoning mix
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2 cup shredded cheddar cheese
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3 cup corn chips, broken
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1 package rice
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Instructions |
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Spray 9X13 pan with Pam. Place chicken in bottom of pan
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Blend together milk, soup, 1 1/2 cup of the cheese and the taco
mix. Mix well and spoon over chicken. Top with chips
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Cover and bake at 375 for 30 minutes
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Uncover, top with remaining cheese and bake an additional 10
minutes. Serve over rice
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Originally Submitted
11/27/2011
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You can add this Cheesy Mexican Chicken recipe to your own private DesktopCookbook.
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