4 tablespoons butter melted plus more for casserole
Kosher salt and freshly ground black pepper
6 ounces about 8 slices Swiss cheese
1 can condensed cream of chicken soup
One fourth cup white wine
1 cup herb-flavored stuffing mix, crushed
Instructions
Preheat the oven to 350 degrees F
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.
Bake for 45 minutes. Remove from the oven and serve.
Originally Submitted
11/27/2011
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