In a large saucepan combine cranberry-apple drink,
cloves, cinnamon sticks and lemon juice. Heat to
boiling point. Remove from heat, remove cloves, and
steep for 15 minutes.
Remove cinnamon sticks and add ginger ale.
To serve, garnish each cup with a cinnamon stick
(stirrer) and an orange slice.
Serving
Suggestions
A sparkling cranberry and apple punch garnished with orange slices and cinnamon sticks.
Originally Submitted
11/27/2011
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