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Cheese Straws Recipe

   
 

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     Cheese Straws

Category   Appetizers
Sub Category   None

Ingredients
1 cup all-purpose flour
1/2 tsp black pepper
1/8 tsp cayenne
5 T cold unsalted butter, cut into pieces
1 cup shredded extra-sharp cheddar cheese
1/4 cup grated parmesan cheese
3-4 T cold water
 

Instructions
Preheat oven to 375
Combine flour, pepper, and cayenne in food processor and pulse to mix. Scatter butter on top of seasoned flour; pulse until mixture resembles coarse crumbs. Scatter cheddar and parmesan on top and drizzle with 3 T of water; pulse until mixture forms a ball, adding remaining 1 T water, if needed
Turn dough out onto lightly floured work surface. With lightly floured rolling pin, roll dough into 9-inch square. With pizza cutter or knife, cut dough into 3x1/2 inch strips, making a total of 48 strips
Place cheese strips about 1 inch apart on ungreased large nonstick baking sheet. Bake until golden, about 15 minutes. With wide spatula, transfer cheese straws to wire racks and let cool completely. Cheese straws can be stored in airtight container up to 2 days


Originally Submitted
11/27/2011





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