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Baked Macaroni and Cheese Recipe

   
 

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     Baked Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz whole wheat penne
2 T canola oil
2 T all-purpose flour
2 cups fat-free milk
2 1/3 cups shredded fat-free cheddar cheese
1/4 tsp. salt
1/4 tsp. black pepper
 

Instructions
Preheat oven to 350
Cook penne according to package directions, omitting salt if desired. Drain in colander, the rinse under cold running water; drain.
Heat oil in large saucepan over medium heat. Add flour and cook, whisking constantly, 2 minutes. Gradually add milk, whisking until smooth. Increase heat to medium-high and bring to boil; boil 1 minute.
Remove saucepan from heat; add 2 cups of Cheddar, the salt, and pepper, stirring until cheese is melted. Stir in pasta. Pour into shallow 2-quart baking dish; sprinkle with remaining 1/3 cup cheese Bake until lightly browned and bubbly, and 25 minutes for a 2-quart baking dish and about 15 minutes for individual baking dishes. Let stand 5 minutes before serving.


Originally Submitted
11/27/2011





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