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Giblet Gravy Recipe

   
 

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     Giblet Gravy

Category   Sauces
Sub Category   None
Servings   Makes 2 2/3 cups

Ingredients
Giblets and neck from 1 turkey
1 small onion, chopped
3 cups water
2 stalks celery, chopped
1/4 teaspoon poultry seasoning
1/4 teaspoon marjoram leaves
1/4 teaspoon rubbed sage
1/4 teaspoon ground thyme
1/4 teaspoon pepper
 
1/4 teaspoon pepper
1 teaspoon salt
2 tablespoons cornstarch
1/4 cup water

Instructions
Combine first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are fork-tender. Drain, reserving broth. Remove meat from neck; coarsely chop neck meat and giblets; set aside.
Add water to reserved broth to equal 3 cups. combine broth, chopped neck meat, giblets and next 7 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 to 45 minutes.
Combine cornstarch and 1/4 cup water; stir into broth mixture. Bring to a boil; boil 1 minute.
Serve gravy hot over turkey and dressing.


Originally Submitted
11/27/2011





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