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Fresh Pumpkin Pie Recipe


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     Fresh Pumpkin Pie

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   8 (1 9-inch pie)
Preptime   20 mins

sugar pumpkin
pie crust
2 eggs
1 cup packed light brown sugar
1 T flour
1/2 tsp. salt
12 ounce can evaporated milk
1 tsp. vanilla extract

Preheat oven to 325. Slice pumpkin in half, clean (keep seeds), and place face down in casserole dish. Cover with foil. Bake until soft. Let cool and scoop out flesh. Increase oven temp. to 450 .
Beat eggs in large bowl. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, spices, and evaporated milk; stirring after each addition.
Form dough into pie pan, crimping the crust. Place tin foil over crust (around rim).
Pour batter over crust and bake for 10 minutes. Then reduce temperature to 350 and continue for another 40-50 minutes, removing the foil for the last 20 minutes. Let cool and enjoy -)
Serving Suggestions
Serve with a dollop of freshly made whipped cream

Originally Submitted

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