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Cranberry Citrus-Glazed Pork Roast Recipe

   
 

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     Cranberry Citrus-Glazed Pork Roast

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   Makes 6 to 8 serving

Ingredients
1 (16-ounce) can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/3 cup orange juice
1/2 teaspoon orange zest, optional
1/2 teaspoon dried sage
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
 

Instructions
Preheat oven to 350ºF
Combine cranberry sauce, orange juice, orange zest and sage in a medium saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.
Place pork roast in a 13x9-inch roasting pan. Season with salt and pepper. Bake uncovered for 1 hour or until internal temperature reaches 160ºF on a meat thermometer. Baste frequently during baking with remaining glaze. Discard any unused basting glaze.
Let roast stand 10 minutes before serving. Serve glaze either warm or room temperature.


Originally Submitted
11/27/2011





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