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Ham with Cider Glaze Recipe

   
 

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     Ham with Cider Glaze

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   Makes 8 servings

Ingredients
1 (3 1/2 to 6-pound) fully cooked boneless or shank or butt half, spiral-sliced ham
1 cup apple cider - divided use
4 teaspoons cornstarch
2 teaspoons spicy mustard
1/8 teaspoon ground cloves
 

Instructions
Heat oven to 350°F (175°C). Place ham in shallow roasting pan in oven.
Meanwhile, dissolve the cornstarch with 2 tablespoons of the apple cider in a small saucepan. Add remaining apple cider, mustard and cloves and bring to a boil, stirring until thickened.
Pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 minutes to an hour.
Serving Suggestions
Serve with green beans almondine and roasted winter squash.


Originally Submitted
11/27/2011





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