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Bacon Souffle Frittata Recipe

   
 

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     Bacon Souffle Frittata

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   25 min

Ingredients
2 T butter
6 eggs, separated into whites and yolks
8-10 strips of bacon
 

Instructions
Preheat oven to 350. Melt two tablespoons of butter and set it aside to cool. In a 12-inch skillet, fry the bacon until it reaches desired doneness. Remove bacon from pan and crumble the bacon into pieces.
While the bacon is frying, use and electric mixer to beat the egg whites until stiff peaks form. In a separate bowl, whisk together the egg yolks and melted butter by hand.
Gently fold egg yolks and bacon pieces into the egg whites.
Warm the skillet with bacon fat over medium heat and pour the batter in evenly. Let cook untouched for two minutes, then move the pan into the oven and bake for 15 minutes. When done, remove from oven and loosen from pan with a rubber spatula.


Originally Submitted
11/27/2011





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