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Arugula and Blueberry Salad w/ Raspberry Vinaigret
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Salads - Soups - Sidedishes
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None
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2
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| Preptime |
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15 min
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Ingredients |
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1 cup blueberries
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4 handfuls of arugula
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1 cup walnuts
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1-2 avocados, cut into chunks
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1/4 cup walnut oil
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1 T white wine vinegar
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1 T honey
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1/4 cup raspberries
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salt to taste
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Instructions |
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In a large bowl, mix together blueberries, arugula, walnuts and
avocado.
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In a blender, combine walnut oil, vinegar, honey and raspberries
until well-blended and smooth. Add salt to taste.
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Drizzle raspberry dressing over salad, toss and serve.
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Originally Submitted
11/27/2011
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0 Out of 5 from
0 reviews
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