Steam asparagus crisp and tender, about 2-5 minutes. Thinly slice
on the diagonal. Preheat oven to 350
Heat butter in a large skillet over medium heat. Stir in shallots and
saute until golden, about 4-5 minutes. Add steamed asparagus,
salt and pepper.
In a medium bowl, whisk eggs, egg whites, grated cheese, milk,
salt, and pepper. Add half of the swiss and mix well
Add eggs to the skillet making sure eggs cover the asparagus. Cook
on medium for about 4 minutes, until the edges begin to set. Move
the skillet to the oven. Cook about 15 minutes, or until frittata is
completely cooked.
Originally Submitted
11/27/2011
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