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Jalapeno Pickled Eggs Recipe

   
 

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     Jalapeno Pickled Eggs

Category   Appetizers
Sub Category   None
Servings   36
Preptime   20 mins

Ingredients
36 hard-boiled eggs, peeled
1 quart distilled white vinegar
1 sliced onion
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon black pepper
6 cloves garlic
16 oz. jar jalapenos, and juice
4-6 splashes tabasco hot sauce, or more if you want more kick
 

Instructions
Put peeled eggs in 1 gallon glass jar. Boil all ingredients, except eggs for 15 minutes. Pour hot mixture over boiled and peeled eggs until eggs are covered. Add water to fill jar if needed. Marinate in refrigerator for 1 week before using.


Originally Submitted
11/27/2011





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