3 pounds boneless beef top sirloin steak, cut 2-inches thick
Instructions
Cook garlic in oil in a small nonstick frying pan
over low heat until tender, about 5 minutes.
Add onions, increase heat to medium-low and
continue cooking until onions are crisp-tender,
about 5 minutes. Stir in salt and pepper. Remove
from heat; let cool.
Preheat grill.
Meanwhile, trim excess fat from steak. Make a
horizontal cut through the center of the steak
parallel to the surface of the meat, about 1-inch
from each side, to form a pocket. Cut up to but
not through the opposite side. Spoon cooled garlic
mixture into pocket, spreading evenly. Secure
opening with toothpicks.
Place steaks on grill over medium-low heat. Cover
and grill for 26 to 32 minutes or to desired
doneness, turning once. Remove picks and carve
steaks into 1/2-inch slices.
If it's too cold to go out and fire up the grill,
you could cook the steaks in the broiler as well.
Originally Submitted
11/27/2011
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