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Chocolate Crepes with Strawberries Recipe

   
 

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     Chocolate Crepes with Strawberries

Chocolate Crepes with Strawberries

Category   Breakfast - Brunch
Sub Category   None
Servings   12

Ingredients
1 cup all purpose flour
2 T unsweetened dutch cocoa powder
1 T powdered sugar
1 1/2 cups 1% milk
2 large egg whites
1 whole egg
1 tsp oil
butter flavored spray
24 medium strawberries, sliced (2 in each crepe)
 
1 1/2 cups fat free cool whip
3/4 cup chocolate syrup to serve

Instructions
Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is golden brown. Flip; cook 30 seconds to 1 minute or until golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
To serve, spoon 2 T whipped cream into center of each crepe. Top with strawberries and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar and top 1 T chocolate syrup on each. Serve warm
Batter can be refrigerated for up to 2 days.


Originally Submitted
11/27/2011





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