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Butterscotch Sticky Buns Recipe

   
 

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     Butterscotch Sticky Buns

Category   Desserts - Breads
Sub Category   None
Servings   Makes 16 buns
Preptime   15 mins

Ingredients
5 tablespoons butter - divided use
2 (8-ounce each) packages refrigerated crescent dinner rolls
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels - divided use
1/2 cup chopped pecans
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons water
1 teaspoon ground cinnamon
 

Instructions
Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375°F (190°C) oven.
Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.
Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven
Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.


Originally Submitted
11/27/2011





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