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Glazed Chocolate Mini Loaves Recipe

   
 

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     Glazed Chocolate Mini Loaves

Category   Desserts - Breads
Sub Category   None
Servings   Makes 5 mini loaves

Ingredients
2/3 cup firmly packed brown sugar
1/2 cup butter, softened
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, melted
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 cups apple sauce
1 teaspoon baking powder
1 teaspoon baking soda
 
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
5 teaspoons water
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon butter

Instructions
Preheat oven to 350°F (175°C). Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.
For Bread- Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamy, scraping bowl often. Add 1 cup melted morsels, eggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flour, applesauce, baking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.
Bake for 35 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.)
For Glaze- Combine 1/2 cup morsels, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract. Drizzle over each loaf. Cool completely.


Originally Submitted
11/27/2011





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