Cream butter and sugar together. Mix in beaten egg
yolks, cherry juice, flour and baking powder.
Beat egg whites until stiff and fold into mixture.
Grease mini muffins tins and sprinkle bottom with
chopped pecans. Place 1 teaspoon dough in each and
place cherry on top. Add another teaspoon full of
dough and sprinkle top with pecans.
Bake at 350°F (175°C) for 10 minutes.
Remove from muffin tins and roll in powdered sugar
while still warm.
Serving
Suggestions
Top mini muffins with a pecan nut 'crust' and topped with a whole maraschino cherry.
Originally Submitted
11/27/2011
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