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Sweet Potato-Date Filling Recipe

   
 

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     Sweet Potato-Date Filling

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   Makes 2 1/2 cups fil

Ingredients
1 1/2 cups sweet potato, cooked, mashed
2/3 cup chopped dates
2 tablespoons packed dark brown sugar
1/4 teaspoon apple pie spice
1/4 teaspoon salt
2 teaspoons lemon juice
2 teaspoons apple butter
2 tablespoons sour cream
1/2 teaspoon brandy flavoring
 

Instructions
Mix all ingredients except sour cream and cook over medium heat, stirring to prevent burning, about 15 minutes. Add sour cream and cool. Any leftover filling may be refrigerated for several days or frozen. After thawing, stir before using.
Serving Suggestions
A delicious brandied sweet potato and date filling to use in a variety of dishes such as pies, tarts, turnovers, ravioli, perogies, etc


Originally Submitted
11/27/2011





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