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In a large nonstick skillet, heat on medium heat. When hot, spray
olive oil spray, add pepper and let it cook a minute, then add egg
into the center of the pepper. Season with salt and pepper and
cook until the egg whites are mostly set but the yolks are still
runny, 2-3 minutes. Gently flip and cook 1 more minute for over
easy, longer if you like them over well. 79.8 calories each
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