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Instructions |
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Combine nectar and cornstarch in small bowl; mix
until smooth.
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Cook carrots in boiling water for 10 minutes or
until crisp-tender; drain.
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Return to pan and add honey, butter and salt. Add
nectar mixture and cook over low heat for 5 minutes
or until apricot glaze is thickened.
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| Serving
Suggestions |
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Serve with any of your favorite entrées for a simple yet sophisticated accent.
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Originally Submitted
11/27/2011
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