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Creamy Cheesy Mashed Potatoes Recipe

   
 

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     Creamy Cheesy Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Makes 6 servings

Ingredients
2 pounds potatoes (about 6 medium), peeled, cut into 1-inch chunks
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup butter or margarine (1/2 stick)
1 cup (4 ounces) shredded cheddar cheese
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
 

Instructions
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.
Note- Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.


Originally Submitted
11/27/2011





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