Preheat oven to 350°. Wearing rubber gloves, cut peppers in half
lengthwise and scoop out the seeds and membrane. Combine
cream cheese, cheddar and scallions in a medium bowl.
Combine panko, paprika, chili powder, garlic powder, salt and
pepper in another bowl. Fill peppers with cheese filling with a small
spoon or spatula.
Dip peppers in egg beaters. Place pepper in panko mixture,
using a spoon to make sure all the seasoning doesn't fall to the
bottom of the bowl. Spray a baking pan with oil spray. I lined my
pan with parchment for easier cleanup. Lightly spray the peppers
with a little more oil spray.
Bake in the oven for about 20-25 minutes, until golden and cheese
oozes out. Remove from oven and serve immediately. Serve hot. 61
calories per 2 poppers
Originally Submitted
11/27/2011
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