Variations- Substitute rum or bourbon for apple ju
Category
Salads - Soups - Sidedishes
Sub
Category
Holiday Dish
Servings
Makes 8 servings
Ingredients
4 pounds yams, peeled and cut into 1/4-inch chunks
Salt
1/2 cup pure maple syrup
1/2 cup (1 stick) plus 3 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces - divided us
2/3 cup all-purpose flour
2/3 cup light brown sugar, packed
1 cup pecans, coarsely chopped
Instructions
Preheat oven to 400ºF (205ºC). Butter 13x9x2-inch
baking dish.
Bring large pot of water to boil; add yams. Cook
about 4 minutes or until water returns to simmer;
drain. Rinse under cold water.
Arrange yams in prepared dish. Season with salt.
Pour syrup over yams. Dot with 3 tablespoons
butter. Cover and bake about 25 minutes or until
yams are almost tender.
Mix flour and brown sugar in medium bowl. Add
remaining 1/2 cup butter. Cut in until mixture
resembles coarse meal. Add pecans; mix.
Sprinkle pecan mixture over yams; bake 20 minutes
or until tender.
Originally Submitted
11/27/2011
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