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Summer Pasta Salad with Baby Greens Recipe


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     Summer Pasta Salad with Baby Greens

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5

5 oz baby arugula and baby spinach mix
10 oz high fiber or whole wheat pasta (smart taste)
1/4 cup capers, drained
3 tbsp balsamic vinegar
4 tbsp extra virgin olive oil
salt and pepper to taste
2 tbsp freshly shaved parmigiano reggiano

Cook pasta in salted water according to package directions. When done, drain and rinse under cold water.
In a large bowl, combine pasta, arugula, spinach, capers, oil, vinegar, salt and pepper. Toss well. Top with shaved Parmigiano Reggiano. 218 calories per serving (1 cup)

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