Wash arugula and dry well. In a large bowl whisk vinegar, olive oil,
salt and pepper. Toss with the remaining ingredients and serve.
157 calories per serving
Originally Submitted
11/27/2011
0 Out of 5 from
0 reviews
You can add this Watermelon Arugula and Feta Salad recipe to your own private DesktopCookbook.
