Preheat oven to 350. Line cupcake tins with liners. In a large
mixing bowl, stir together flours, salt, cocoa, and baking
powder. In another large bowl beat sugar, applesauce and butter.
Beat in eggs and vanilla. In a separate bowl mix baking soda and
vinegar. Add half of the dry ingredients into the egg mixture,
mix well. Add buttermilk, red food coloring and mix well. Add
the remaining dry ingredients and fold in vinegar and baking
soda. Pour in prepared cupcake liners 3/4 of the way. Bake 20-
25 minutes or until a toothpick inserted comes out clean. Cool,
then frost with low fat cream cheese frosting. Makes 26
cupcakes.
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