28 oz can crushed tomatoes (tuttorosso or san marzano)
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste
Instructions
In a medium pot, heat olive oil over medium heat. Add garlic and
saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and
reduce heat to low. Cover and let simmer about 15 - 20 minutes.
Remove from heat and add fresh basil.
Originally Submitted
11/28/2011
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