3.5 oz shredded sharp cheddar cheese (cabot 50% reduced fat)
2/3 cup fat free milk
Instructions
Preheat oven to 400°. Line a cookie sheet with parchment paper.
Melt butter in a small frying pan, add half the garlic and saute on
low heat about 1 minute. Remove from heat and add parsley.
In a large bowl, combine biscuit mix, cheddar cheese, and
remaining garlic. Stir in milk and mix (do not over mix). Drop batter
by heaping tablespoonfuls (1.5 oz each) onto prepared cookie
sheet.
Bake for 10 minutes. Brush or drizzle biscuits with melted butter.
Bake for 5 more minutes, or until lightly browned on the bottom.
97. 3 calories per biscuit
Originally Submitted
11/28/2011
0 Out of 5 from
0 reviews
You can add this Garlic Cheddar Biscuits recipe to your own private DesktopCookbook.
