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Instructions |
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Combine the first 4 ingredients (sugar through milk) and boil in a
small sauce pan for 2 minutes.
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Remove from heat and mix in oatmeal, Better n' Peanut Butter and
vanilla.
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Drop by tablespoons onto a wax paper or roll into balls with slightly
moist hands and refrigerate overnight.
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The next day you can roll them in powdered sugar or cocoa powder
if desired. Keep refrigerated if storing for several days. 105 calories
per 2 cookies
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Originally Submitted
11/28/2011
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