Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 to 10 minutes, or
until al dente; drain.
Meanwhile, heat olive oil in large, heavy skillet
over medium heat. Cook onion in oil until tender.
Stir in rosemary and garlic. Transfer to a small
bowl.
Place ground beef and sausage in the skillet. Cook
over medium-high heat until evenly brown. Stir in
the onion mixture and the spaghetti sauce. Season
with salt. Reduce heat to low, and simmer for 10
minutes.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish. In the prepared
dish, layer 1/2 of the cooked pasta, provolone
cheese, sour cream, cottage cheese, and a little
less than 1/2 of the meat mixture. Then layer the
rest of the pasta, mozzarella cheese, remaining
meat mixture, and Parmesan cheese.
Bake in the preheated oven for 20 to 30 minutes,
or until heated through and cheeses are melted.
Serving
Suggestions
We used 1lb meatloaf mix in place of ground beef and sausage.
Originally Submitted
11/28/2011
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