1 large can Carnation evaporated milk (not condensed milk)
1 1/2 c. regular milk
1 stick butter, melted
Instructions
Cook macaroni and drain. Add cheese, pour in crock
pot (sprayed with PAM or oil). Add butter. Beat eggs
and mix with both milks; add to macaroni mixture.
Mix and cook on low for 3 to 4 hours.
Note- To make more, use 16 oz. macaroni and add some
extra milk.
Originally Submitted
11/28/2011
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