|
Mix potatoes, corn and onion salt. Spray 10-inch
nonstick skillet with cooking spray; heat over
medium heat. Pack potato mixture firmly into
skillet, leaving 1/2-inch space around edge.
Reduce heat to medium-low. Cook uncovered about 10
minutes or until bottom starts to brown.
|
|
Meanwhile, mix eggs, milk, marjoram and pepper
sauce. Pour egg mixture over potato mixture. Cook
uncovered over medium-low heat. As mixture begins
to set on bottom and side, gently lift cooked
portions with spatula so that thin, uncooked
portion can flow to bottom. Avoid constant
stirring. Cook about 5 minutes or until eggs are
thickened throughout but still moist. Sprinkle
with cheese.
|
