Free Online Recipes

Sign Up login

Cornbread Dressing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cornbread Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

4 pound hen
1 box Ballard corn bread mix
1 stick butter
3 large chopped onions
3 large chopped bell peppers
1 bunch diced green onions
2 cans chicken broth
Frank Davis' Poultry Seasoning, to taste
Paul Prudhomme's Poultry Seasoning, to taste
Tony Chacherie's Seasoning, to taste

Boil chicken until tender. While chicken is cooking, prepare corn bread, per instructions.
In a pan, saute' onions, celery and bell peppers in a stick of butter. Season. Remove chicken from pot and set broth aside to cool. Remove chicken skin and de-bone. Cut chicken into bite-sized pieces.
Add corn bread and chicken to vegetable mixture. Place dressing in a baking dish and sprinkle wih Tony Chacherie's Seasoning.
Cook dressing at 250 degrees for one hour. Keep dressing moist while cooking by adding more broth if necessary.
Serving Suggestions
Serve warm

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cornbread Dressing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.