Free Online Recipes
 |  

Sign Up login
 
 

Shrimp Remoulade Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shrimp Remoulade

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
2-1/2 tablespoons parsley flakes, divided
2 tablespoons finely chopped celery
2 boiled eggs, finely chopped
2-1/4 teaspoons Creole mustard
2-1/4 teaspoons prepared horseradish
3/4 teaspoon yellow mustard
3-1/2 tablespoons ketchup
2 tablespoons chopped green onions
1/4 teaspoon hot sauce
 
1/4 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon granulated garlic
1/4 teaspoon salt
3/4 cup mayonnaise
1 head iceberg lettuce
1 head Romaine lettuce
3-4 pounds fresh, pelled 90 to 110 count shrimp, boiled
3-4 carrots, peeled and cut into sticks

Instructions
In a large mixing bowl, combine 2 tablespoons parsley, celery, eggs, horseradish, mustards, ketchup, onions, hot sauce, Worcestershire sauce, sugar, garlic, salt and mayonnaise.
Toss iceberg and Romaine lettuce in a separate bowl. Pour desired amount of dressing on top. Place shrimp on top of dressing. Sprinkle remaining parsley on top. Garnish with carrot sticks.


Originally Submitted
11/28/2011





0 Out of 5 from 0 reviews

You can add this Shrimp Remoulade recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.