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Stuffed Potatoes Recipe

   
 

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     Stuffed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
3 large potatoes, baked
1/2 pound bacon, cooked crisp and crumbled
3/4 cup shredded cheddar cheese
1 teaspoon salt
1-1/4 teaspoons black pepper
1 tablespoon butter or margarine, melted
1/3 cup sour cream
1 cup milk
1/4 cup chopped green onions
 

Instructions
Cut each fully baked potato in half lengthwise. Scoop inside of potatoes into a large bowl, setting aside potato skins.
Add remaining ingredients to bowl. Mix until creamy. Spoon mixture into reserved potato skins and bake 20-30 minutes at 450 degrees.
Serving Suggestions
Serve hot.


Originally Submitted
11/28/2011





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