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14 day pickles Recipe

   
 

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     14 day pickles

Category   Appetizers
Sub Category   None

Ingredients
1/2 bushel or 80 pickles cover with brine made
with 1 pint salt to 1 gallon of water place in brine
for 1 week. drain.cover with boiling water with 1T
alum. let stand 24 hours drain and split pickles
cover with boiling water and let stand overnite
drain. make syrup of 5 pints viniger 6 cups sugar
1/3 oz of celery seed, 1/2 oz cinnimon stick
pour overpickles boiling hot let stand over nite
drain
 

Instructions
this recipe is all that was on this sheet of paper leave helpful comments thanks


Originally Submitted
11/28/2011





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