Line 8x4 in loaf pan with foil. Mash 2 cups strawberries in large bowl. Stir in condensed milk, juice and 2 cups cool whip, pour into pan.
Top with combined chopped cookies and butter, press into mixture. Cover.
Freeze at least 6 hours. To serve, invert dessert onto plate. Remove foil. Frost with remaining cool whip. Top with remaining strawberries, sliced. Store leftover in freezer.
Serving
Suggestions
190 cal 4.5 g fat 3g sat fat 90 mg sodium 36 carbs
Originally Submitted
11/28/2011
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