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Eggnog Spice Bundt Cake Recipe


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     Eggnog Spice Bundt Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   16

1 (18 1/4 oz ) boxed spice cake mix
1 (4oz) pkg instant vanilla or cheesecake pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1 cup light eggnog
1 egg
3 egg whites
1 1/3 cup toasted chopped pecans (optional)
Powdered sugar

Preheat oven to 350 degrees. Coat a nonstick bundt pan with cooking spray.
Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
Stir in pecans. Pour into prepared pan. Bake 40-45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.
Serving Suggestions
I would wait to put sugar on till right before serving.

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